Pizza dough calculator

DoughMetry is an online pizza dough calculator that turns your quantities, flour and schedule into a personalised recipe. Choose the number and weight of dough balls, set hydration and calculate flour, water, yeast and salt, with a fermentation timeline leading up to baking.

Make classic and traditional Neapolitan pizza with the free calculator. Pro adds contemporary Neapolitan, Roman thin-crust and pan pizza, a guided mixing assistant and a personal workspace to save recipes, photos and baking notes. Use it on your computer, tablet or smartphone.

How do you calculate dough hydration? It is the water-to-flour ratio: 650 g of water for 1 kg of flour gives 65% hydration. How much yeast do you need? The amount depends on the pizza style and chosen process. Enter your time and temperatures in the calculator to build your recipe.